The word ‘diet’ has a bit of negative connotation, as it’s associated with restriction of some sort, but it’s literally just a way of describing what we eat…
And what we eat has the biggest impact on our body composition.
If you’re over weight, it’s usually as a result of a small over consumption of calories over a long period of time. If you consume excess calories, your body stores that energy as fat, and we get bigger as a result…
You do not have to over eat by a lot for the impact to compound over time. The general rule of thumb is that 3500 calories = 1lb of fat. So by that maths you’d only need to over eat by 500 calories every day to put on a pound of fat a week!
Likewise, you don’t need to eat a lot under your caloric requirement to lose body fat over time either. That will also compound too, meaning the larger the deficit, the quicker the fat reduction, but the deficit needs to be consistent. That’s it. Continued calorie deficit = fat loss. The bigger the deficit, the quicker the weight loss. Simple?! Yes. Easy?! Well no! It’s not! Not in the world we live in! It’s why we need to find the balance between enough of a deficit to lose fat, but also not being over restrictive at the same time. Because let’s face it, life is for bloody living.
And that’s where I come in. There are many ways and principles I work through with my clients in order to make a sustained calorie deficit easier. The science is still the science – that doesn’t change – but it doesn’t necessarily mean that changing our diet and eating healthier is an ‘easy’ thing to do – at least not at first!
In summary, let’s not be scared of the word ‘diet’ – it’s just what we eat! And if you need any help understanding what kind of calorie deficit and diet will work for you, please don’t hesitate to contact me, I’d love to help.
